Being able to see and read how does the Korean making their kimchi / pekasam, it does not need a lot of work to do. As long as you are able to follow the recipe.
As for reference
Long Cabbage - slices into small pieces - soak in a water with salt for 2 hours - stir well every 30 minutes
Porridge - boil 2 cups of water - add 2 spoonful glutinous flour - once cook, add in sugar - cook until translucent in color - keep cool
Vegetable - cut the radish and carrot into match stick - cut thinly the chives
Fermented shrimp - to add the taste
Fish sauce - to add the aroma
Chili Flakes - add in according to your taste
Mixed all together in a large basin and keep well in your tight container.
You can choose to eat it on its own or to add into your beef stew / noodle.
Its always great to prepare the food on our own. If you bought the ready made in our local store, they might have put in preservative to keep the longevity. As Mangchii always said, prepare the dish on your own as she had prepared the recipe for us to follow. It just a matter of when we are going to try it out and enjoy.
No comments:
Post a Comment